Vanilla, grown up
Rounded vanilla with a drier, woody impression.
FLAVOURS / ROUNDED / TOASTED / MOREISH
Sweet. Not simple.
There is more to sweet than turning up the sugar. Toasted edges, creamy texture cues and a measured finish do the interesting work.
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THREE WAYS INTO THE CONVERSATION
Pick a direction.
Make it your own.
Caramel after hours
A cooked-sugar direction with toasted depth.
Cream of the crop
A soft, rounded sensory direction that brings other notes together.
A discussion starting point for sweet food, beverage and concentrate projects. Ingredient status and application suitability require confirmation.
A LITTLE CLARITY
Good questions.
Straight answers.
Does a creamy profile contain dairy?
A sensory description does not establish ingredient or allergen status. Ask for the current formulation-specific information before deciding whether a profile fits your requirements.
What happens when I add a direction to my brief?
It joins a shortlist held in this browser tab. Open the project brief to review your choices and explain the application. A shortlist is not an order or a sample reservation.
GOOD CHEMISTRY STARTS WITH A CONVERSATION
Like the direction?
Let’s go further.
Your brief can take the idea somewhere completely different. That’s the point.
Start a projectTalk samples